Ụzọ nke ịme kọfị oyi amịpụtara
(A na-atụ aro iji iko ma ọ bụ karama nwere ọnụ sara mbara na mkpuchi maka mmịpụta)
1.Wepụ kọfị oyiakpa mmịpụtama welie èbè.
2. Tinye ya n'ime iko / karama, a na-atụ aro ka ị wepụ ya na nha 1:12 maka ngwugwu ọ bụla (10g maka ngwugwu mmịpụta oyi, 120g maka mmiri oyi, nke bụ oke nke nwere ike ịṅụ mmanya ozugbo mgbe mmịpụta gasịrị. ) ma ọ bụ 1: 6 maka ngwugwu ọ bụla (10g maka ngwugwu mmịpụta oyi, 60g maka mmiri oyi, nke bụ nha na enwere ike ị drinkụ kọfị kọfị maka ihe ọṅụṅụ ndị ọzọ mgbe mmịpụta gasịrị)
3.Mechie mkpuchi ahụ, maa jijiji, tinye ya na refrjiraeto iji wepụ awa 8-12, ka kọfị kọfị wee nwee ike jikọta ya na mmiri oyi.
4.Mgbe mmịpụta oyi gasịrị, wepụ akpa mmịpụta oyi ma nwee obi ụtọ.
Otu esi eme oyi amịpụtara latte
(A na-atụ aro ka iji: Honduras Shirley, Columbia Cymbidium, Brazil Red Bourbon, akpa mmịpụta oyi cherry a mịrị amị)
1. Wepụ akpa mmịpụta oyi kọfị (ọchịchọ nwere ike inyeakpa kọfị Bịaruo eriri） ma bulie èbè.
2. Tinye ya n'ime iko / karama, a na-atụ aro ka ị wepụ ya na nha 1:12 maka ngwugwu ọ bụla (ngwugwu mmịpụta oyi nke 10g, tinye 120g mmiri ara ehi, nke bụ nha nke nwere ike ịṅụ mmanya ozugbo mgbe mmịpụta gasịrị)
3. Mechie mkpuchi ahụ, maa jijiji, ma tinye ya na refrjiraeto iji wepụ awa 8-12, ka ntụ ntụ kọfị wee nwee ike ịkpọtụrụ mmiri ara ehi zuru oke.
4. Mgbe mmịpụta oyi gachara, wepụ akpa mmịpụta oyi ma tinye ya na ice.
Oge nzipu: Nov-23-2022